Pumpkin White Chocolate Chip Cookies

Yields: 24 Servings Difficulty: Easy


0/12 Ingredients
Adjust Servings


0/9 Instructions
  • Whisk together melted butter, brown sugar, and half the white sugar until smooth. Whisk in vanilla and pumpkin.
  • In separate bowl, combine dry ingredients. Add the wet ingredients and mix with a spoon.
  • Fold in chips.
  • Cover and chill in the fridge, about an hour, but can leave for a few days.
  • Combine remaining sugar and cinnamon in a bowl.
  • Make 1 1/2 tablespoon sized balls of dough and roll in the sugar and cinnamon.
  • Drop on parchment paper lined baking sheet. Flatten just a bit.
  • Bake at 350 for 8-10 minutes – they should look underbaked when removed.
  • Cool on tray for 10 minutes, then transfer to wire racks.

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